A journal article in the family and consumer science

A journal in the family and consumer science - Article object lessonFinally, a strong balance of personal reaction as well as summarized information would be included.The article entitled Promoting Partnerships for bouncing Youth was indite by Gulley (2011) and published in the Journal of Family and Consumer Sciences Education. The author clearly stated that the purpose of the project was to deliver a school-based wellness promotion program (where) the vex of the program was to increase nutrition knowledge, promote a healthy body mass index and encourage a healthy body image among children in grades four through seven, residing in a small rural community in southwest Virginia (Gulley, 2011, p. 47). Through providing a theoretical background that establishes the need for school-based health promotion, as evidenced by the reported incidences of obesity and prevalence of overweight children, Gulley examined school-based interventions to determine their effectiveness prior to propose d implementation.The key elements present in the discourse employ the joint efforts of university and community partnership as the main agencies to promote health and enhance awareness of school children on the relevance of an identified program, the Healthy Weights for Healthy Kids (HWHK). As revealed, the HWHK a school-based health education program, developed by Cooperative Extension Specialists at Virginia Polytechnic Institute and State University, which focuses on promoting positive attitudes and behaviors cogitate to food, drinks, physical activity, and body image (Serrano, 2003) (Gulley, 2011, p. 48). There were six identified key topics from which the HWHKs curriculum was premised and guided by the Experiential Learning Model, to wit (1) brilliant Foods, (2) Smart Choices, (3) Smart Drinks, (4) Smart Snacks, (5) Smart Activities and (6) Smart Image (Gulley, 2011, p. 48). By measuring students knowledge on attitudes